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Kitsilano Eats and Sweets: Thomas Haas Patisserie-Chocolate and Café

December 18th, 2009 · No Comments

A full-bodied americano with a light and flaky croissant filled with rich chocolate made by Thomas Haas? No better way to start the day – in moderation of course.

My visits to Thomas Haas are usually on a Saturday and go something like this:

  • Walk in and see huge line up
  • Gently push my way through to the display window to find next to nothing left
  • Decide if I want to wait in line
  • Wait in line and order the amazing hot chocolate
  • Stare at the chocolate boxes for sale and consider buying more
  • Leave thinking “what a madhouse!”

Don’t get me wrong, it’s always worth it, but I can’t say it’s the most relaxed experience ever.

But today was a great weekday morning. I have a friend visiting from out of town who loves croissants and I took the day off work to take care of some errands. So we woke up early and arrived at Thomas Haas for breakfast. It was busy, but not crazy busy like it is on the weekend. It’s amazing how satisfying a coffee and pain au chocolat can be for breakfast. France is SO going to be my next European trip.

Lately, I’ve been braving the Thomas Haas line-ups to pick up a small box of chocolates as a holiday party hostess gift. They come beautifully wrapped and how can you go wrong with chocolates like pistachio marzipan, salted caramel pecan, earl grey tea, merlot, or balsamic honey? Other great hostess gifts: a package of the excellent hot chocolate mix (read the ingredients – you will find no disgusting chemicals here), chocolate bars, and the famous sparkle cookies.

And, if it’s your responsibility to bring dessert and you’re not in a baking mood, any of the Haas desserts will make you a star.

The cafe is open for breakfast and switches to a daily sandwich selection at 11 am every morning. A great excuse to stop for a light lunch and dessert treat.

The only drawback? They’re closed Sunday and Monday…so wait in line and get your fix.

Thomas Haas Patisserie-Chocolate and Café
2539 W. Broadway, Vancouver (b/w Larch and Trafalgar)
604-736-1848
Open Tuesday-Saturday

Also in North Vancouver:
Unit 128, 998 Harbourside Drive, North Vancouver
604-924-1847

Filed Under: Cafes · Chocolate/Dessert · Restaurants

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